About
Karne - the restaurant led by local entrepreneur and restauranter Jason Cho, bringing a unique dining experience to Houston. Combining the traditional American steakhouse with authentic Korean cuisine, the addition of an upscale high-end ambiance offers a one of kind experience. We also offer intimate private dining rooms for our guests that experience our Karne Tasting menu, which is curated and developed by our Executive Chef, KP Nam.
A Modernist Korean Steakhouse, the creation of restauranteur Jason Cho and Chef Yurum "KP" Nam. Located in the historic Heights neighborhood in Houston, Karne is the first fine-dining Korean Steakhouse bringing one of the world's most influential food cultures to the city. The stunning space, beautiful in its elegant simplicity - features prime beef, American and Janapnese Wagyu, and meats dry-aged in-house, cooked to order by highly trained tableside hosts. Private dining rooms are available by reservation and will feature multi-course chef's tasting menus. The dishes, several with a nod to American steakhouses, include flavor-packed twists, clearly reimagined with Korean culinary roots.
Only the finest indigenous and seasonal ingredients will be used and speak to the balanced integrity of the flavors that Nam plates. The Big City vibe of Karne is married with the Korean spirit of Jeong - a feeling of friendship, warmth, kindness, and the fraternity of communal experiences at the table. A bespoke cocketail list and premium wines have been selected to enhance the dining experience.
