Business Directory

French American Bistro with a Latin Flare

The Brothers Pucha began their culinary adventure in Deleg, Ecuador. Manuel began to cook for his 7 siblings at an early age, while his mother was running her local restaurant. Manuel went to art school, in Guayaquil to study painting, while his brothers Cristian and Victor attended high school.

When the whole family moved to New York, Manuel found himself working at Steak Frites in New York City. He became enamored with the flavors, colors, textures, techniques and limitless possibilities that the culinary world had to offer. He expanded his knowledge and skills around Manhattan, working at La Goulue and Orsay.

His brothers, now joining him on this adventure, Victor honing his craft as a pastry chef at Brasserie Du Cognac and Cristian learning the front of the house, and bartending at Le Colonial while attending sommelier classes.

An opportunity to join the opening team at Bistro Moderne, in Houston, split the brothers apart and an excited Manuel headed to Texas to tackle new challenges. Bistro Moderne reunited Manuel with chefs Philippe Schmit and Jose Hernandez, who had all worked together in NYC.

When Phillippe opened his namesake restaurant in the Galleria area, Manuel joined him as Executive Sous Chef. When the restaurant transitioned to Table on Post Oak, Manuel was promoted to Executive chef.

As the restaurant transitioned into it's French-inspired persona as La Table, Manuel continued to earn accolades for his innovative food, updating French classics and adding nuances from his Ecuadorian heritage.

Maison Pucha Bistro is the culmination of Chef Manuel's 25 year culinary journey. Securing a location in Houston's historic Heights neighborhood, Manuel, Cristian and Victor have reunited in the true sense of fraternité, to open their very own restaurant to showcase their talents and vision of true hospitality. We hope you will join us and be a part of something, truly special...

After 20 years of operating and developing all types of nightlife concepts within the Houston market, this group developed McIntyre’s to blend the neighborhood sports bar experience with the laid-back, outdoor-patio vibe that has become a staple in the Sunbelt states.

When our patrons walk into a McIntyre’s, they have come to expect a substantial indoor/outdoor space, surrounded by birchwood-textured walls and an easily-accessible, three-sided bar.  A sprawling outdoor patio is blanketed with large, high-definition televisions, angled in every direction, so multiple games can be viewed simultaneously.

Our dog-friendly patios and signature swings, alongside our multiple seating options, were designed for people that love to relax and enjoy their libations outdoors on a pleasant day.

Equipped with a complete beverage program that focuses on beer nerds, craft cocktail enthusiasts, and wine and whiskey lovers alike, there’s something for everyone on our menu.

Whether you’re going out to watch a game, meet some friends for happy hour, play some cornhole, or just see a friendly face, there’s always a reason to visit McIntyre’s.

Awesome restaurant in the heart of Oak Forest.

Nestled in the beautiful Houston neighborhood of Oak Forest, Millie's was created and designed to offer the best Coastal and Local flavors alike, along with a warm and charming environment that pays homage to the Coastal Charthouses that flourished in times past. They offer simple yet stellar dishes, designed to inspire a more relaxed and comfortable experience that begins the second you walk through our doors. Hang out in their warmly designed dining room, or relax with one of their signature libations on one of our two patios.

NoPo — an acronym for North Post Oak, which is designed to describe the emerging neighborhood that sits east of Spring Branch, north of the Galleria and west of Timbergrove — was termed by Berg Hospitality Group owner and founder, Benjamin Berg. Located at 1244 North Post Oak Rd., NoPo Café, Market & Bar is an all-day concept serving breakfast, lunch and dinner. The menu features a variety of egg dishes and pastries for breakfast along with lunch and dinner options of appetizers, soups, salads, sandwiches, pizzas and entrées; plus wine and cocktail specials for weekday happy hour.

Guests can enjoy café seating in the front and a 36-seat dining room in the back along with a 6-seat full-service bar. The rustic yet fresh, French country design includes white birch floors, high ceilings with chandeliers, vintage rodeo wall décor and a custom-made pewter bar.

Interested in hosting a private event? Email party@berghospitality.com or call 713.804.3317.

A neighborhood eatery for busy people seeking nutritious, flavorful food.

Original ChopShop serves protein bowls, salads (‘chops’), sandwiches, fresh squeezed juice, protein shakes, superfruit bowls + breakfast items in a fast-casual format. All items transport well + can easily be delivered or taken to go.

They inspire others to just feel good by providing a warm, welcoming place where guests can fuel their well being with fast + friendly service + delicious food that’s always Chopped-in-Shop with real, quality ingredients. They believe food
should not only taste good, but make you feel good, too!

Watch and taste artisanal candies made by hand in real time. Mix candied packs available as well as custom options for company logos, custom after dinner mints for restaurants, or specials events.

Regional Italian fare served in a contemporary, comfortable environment.

Houston's oldest continuing serving bar b cue, Pizzitola's has been a fixture in the Greater Heights/West End neighborhood since 1935. Shepherd Drive was only a two lane black-top road when we planted our flat at 1703 Shepherd Drive. Originally known as Shepherd Drive Bar B Cue, the name was changed in 1985 when Jerry Pizzitola took over the pits. The only remaining "open brick pits" in Houston were built by Mr. John Davis, the " World's Greatest Barbecue Man", and continue to burn today. They produce a unique flavor that can only come from pits seasoned for over 88 years.

Salt & Sugar, a Houston Nosherie, Delicatessen and Patisserie, specializes in the highest quality made to order sandwiches, handcrafted salads, gourmand baked goods and sweets. Made with locally sourced, artisanal ingredients, their noshable creations deliver a delicious and unique food experience that is sure to satisfy your savory and sweet cravings.

HOURS
Monday - Friday 7AM - 9PM
Saturday 8AM - 9PM
Sunday 10AM - 3PM
BREAKFAST SERVED DAILY UNTIL 2PM

CUSTOM SWEETS
Order your custom cakes from our esteemed bakery team. Perfect for any occasions, big or small.

Savoir, a French word meaning “to know”, is a new American restaurant with Mediterranean and Southern influence. They have a speakeasy steakhouse located through the wine cellar called Patton's Boutique Steakhouse. The story of Savoir covers nearly 1600 miles and more than five years. It took all the right pieces fitting at the perfect time in an old, abandoned warehouse for Savoir to come to life. When a husband-and-wife duo with an insatiable passion for food wanted to venture into the restaurant world, they went on a mission to find the unequivocal location. It took the owners several years to find the right place. Numerous locales across state lines with varying concepts were considered. Finally finding the perfect home in the heart of Houston Heights – inside a wearied warehouse on the neglected corner of 14th and Yale. With this ideal location, the renovation of the abandoned building commenced immediately, with the owners being sensitive to salvage as much of the past charming elements as possible. Incorporating the new with the old was a delicate balance that was applied to the entire project. New elements were necessary to bring the building up to code but almost all the wood ceiling, brick walls and some former flooring were retained to allow for the prior charm to shine through. From the beginning, the owners shared the same principle of utmost customer care and worked tirelessly to assemble an impeccable team made up of individuals reflecting this principle, all sharing this same culture of service. With the sole ambition to provide diners with a neighborhood gem to enjoy meals with family and friends in an upscale yet unpretentious environment, Savoir strives to be the destination to experience great food, fine wine and life’s forever moments. Hence our name, Savoir. Patton's Steakhouse is a unique and upscale dining destination that specializes in serving classic steakhouse fare with a modern twist. The restaurant was born out of the need to pivot during the depths of COVID-19 restrictions, when ownership transformed their retail wine bar into a speakeasy steakhouse. Located on the other side of Savoir's wine cellar, Patton's Steakhouse is a boutique establishment that offers a sophisticated and inviting atmosphere. The ambiance is the complete opposite of Savoir, with dim lighting, cozy seating arrangements, and jazz music playing in the background.

Offering unique and craveable dining experiences with Latin flavor.

Secreto provides unique and customized dining experiences to food lovers who are also hungry to learn more about Latin & Caribbean cultures. They want to share the familial dining experience historic of Latino communities that has been lost in American tradition. Food is the universal language that links us.

Healthy made in house fresh from scratch food & fast delivery!

Shandy’s Café is becoming a name everyone knows, where everyone knows one another and where there is daily cheer. “Like my food, my philosophy is simple: just treat others as you wish to be treated and remember that you are what you eat. So eat fresh!”, Shandy exclaims.

Our uniquely enchanting neighborhood getaway, where the vibrant spirit of cajun cooking, Texas barbecue, and Tex-Mex culinary converge in the great City of Houston.

Established in 1992, Tony's Mexican Restaurant has been proudly serving Houston for 32 years with two locations. We're a family-friendly establishment dedicated to serving amazing Mexican cuisine while fostering a strong sense of community. Our authentic dishes, crafted with the freshest ingredients and traditional recipes, range from sizzling fajitas to mouthwatering enchiladas. Beyond the plate, we prioritize building lasting relationships with our customers, treating each person like family. Whether you're stopping by for a quick meal or celebrating a special occasion, expect attentive service, a sizziling meal, and a warm atmosphere at Tony's. We thank our customers for our success, but most importantly, we thank Jesus Christ, our Lord and Savior, for His many blessings.

Located at 911 West 11th St. in Houston, Trattoria Sofia is a Berg Hospitality Group concept that serves authentic, rustic Italian food in an intimate, romantic setting. With a focus on seasonal items, fresh ingredients and market availability, the menu features classic dishes served with a new twist. The Heights hotspot features a charming dining room and covered & climate controlled terrace reminiscent of a secret garden, where guests feel as if they've been transported to Italy.

Triola's is a new family owned and operated restaurant in the Houston Heights area offering the best Italian food. They are a BYOB establishment. Their building can be booked for large parties and private events and they also offer catering services.

Velvet Taco is set out to elevate the taco through scratch-made, globally inspired recipes. We provide a broad sampling of international tastes and inventive combinations, delivering flavors that are as memorable as they are delicious.