Business Directory

1891 American Eatery and Bar located in the heart of Houston’s earliest planned community plays homage to its home – Houston’s Historic Heights. It is a place to gather with family and friends and enjoy a cold beer on a warm Houston day or watch a game while enjoying the crisp fall air. Takes on American classics meet modern takes on bar snacks like Crab Fritters, Korean Fried Cauliflower and beyond. The pub vibe is accented by local beer flowing from the 8 taps, approachable wines and creative, craft cocktails.

Founded by restaurateur, Benjamin Berg, Berg Hospitality Group conceives, launches and operates restaurants in Texas. With a true passion for the hospitality industry, we have the great opportunity to create special and lasting memories for our guests.

Founded in 2010 in Austin, Texas, Chi’Lantro BBQ is an award winning restaurant, mobile food trailer and catering company with a passion for creating diverse, Korean BBQ Inspired cuisine. The name “Chi’Lantro” is a combination of the words “kimchi” and “cilantro”.

World famous, The Original Kimchi Fries – hot French fries with homemade caramelized kimchi, Korean BBQ, topped with fresh herbs, sesame seeds and homemade sauce, is Chi’Lantro’s one of stapled items which are served more than 200,000 times a year.

Chi’Lantro has 10 locations in Austin and 1 in Houston with more plans to expand in Texas.

This beautiful vintage 1948 Chevy Farm truck turned drinks and desserts truck is one of a kind!

This beautiful vintage 1948 Chevy Farm truck turned food truck is one of a kind! Whether you want a cup of a freshly roasted coffee, a refreshingly fruity acai bowl, a icy popsicle from Steel City Pops, or a glass of amazing tea - we got your back! The truck is also open for rent or catering your next event. We serve drinks, desserts, treats and more!

Inspired by the famous taquerias in Ciudad de México, Comalito is a fusion of passion and technique, where each bite is rooted in tradition. We pride ourselves on using only thoughtfully sourced ingredients and the traditional nixtamalization method to create tortillas and tacos unparalleled in quality and taste.

Fast, casual, healthy restaurant. Enjoy made-from-scratch salads, grain bowls & smoothies crafted with fresh ingredients daily.

CHEF-CRAFTED, SCRATCH-MADE
We craft every menu item daily to be full of flavors that are balanced, wholesome and unique, keeping your palate satisfied and your body nourished.

LIVE CRISP, EAT GREEN
Living Crisp is more than just eating healthy, it’s a movement that embodies being the best you from the inside out. Join us the second Saturday of the month for our #LiveCrisp events!

Crust Pizza Co. is the locally-owned place for delicious, made-from-scratch pizzas, full bar with 36 taps, all served in an upscale, comfortable, family-friendly environment.

Crust Pizza Co. Houston Heights provides the ultimate pizza experience. Locally owned and operated, we believe in serving our customers exquisite and mouth-watering pizza bundled with care. Ideally located the corner of Shepherd and 19th Street in the heart of The Heights, Crust Pizza is surely your go-to dine-in or to-go choice. With a promise of delivering fresh yummy pizzas to our treasured guests, our signature crust is prepared from a scrumptious combination of the finest flour and organic olive oil. You can choose from our mouth-watering list of our specialty pizzas or maybe one of our signature pastas, subs, calzones, salads or desserts. We also have a full bar with craft cocktails, wine and 36 beer taps, plus 12 large screen TV’s and a kid and dog friendly patio area. We look forward to seeing you soon at Crust Pizza Co.!

Your neighborhood go-to for fried chicken sandwiches and warm hug service!

The Daddy’s Chicken Shack story is one of rich history, humble beginnings, and our consistent commitment to simple, high-quality ingredients that taste like a warm hug feels. Co-owner and chef Pace Webb told her partner Chris Georgalas about the idea for Daddy’s Chicken Shack on their first date. The rest of the story is deep-fried history.

Dak & Bop, as a brand, is a local, independently owned restaurant and when you visit our location, you will see Houston influences. Our owners were born and raised in Alief, Texas and are life-long Houstonians.

Dak & Bop in Korean translates as Chicken & Rice. But as many of our customers and fans have come to realize, we are more than just chicken and rice! We are a Korean influenced concept that blends traditional and authentic ingredients with a modern twist and flare.

First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order.

At First Watch, you’re the reason we wake up at the crack of dawn, ready to make your day that much brighter.

We greet the sunrise by slicing and juicing the freshest fruits and vegetables, whipping up our French toast batter from scratch and brewing pots of our award-winning, single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. This authenticity is what guides not only our sourcing and menu, but also our relationships with the communities we serve.

From holding the door to just being kind, we’re committed to serving you with care, openness and intention. It’s all part of our "YOU FIRST®" mission — putting people first and doing whatever it takes to make your visit memorable. Whether you start at the crack of dawn or not, well, we’ll leave that up to you!

Want to greet the sunrise with us as part of our team? We’re serious brunch people, so when we say we love our people more than bacon, you know we mean it. We put our employees first, so they, in turn, put our customers first – because our award-winning culture is always on the menu. We’re opening restaurants all over the country, which means as we grow, so do you, with even more opportunities for advancement. The best part? No night shifts, ever. Our team works side-by-side during one shift only, so you can leave when the sun’s still up, every day. Find open positions in your area at careers.firstwatch.com.

By day, customers come for our quality lunch, dinner, and weekend brunch offerings -- ordering signature items such as the FM Burger, Spicy Fried Chicken and Club Sandwiches, Breakfast Burrito and Super Food Grain Bowl, among others.

At night, a lively crowd gathers for the signature cocktail list -- featuring our FM Ranch Water, Spicy Pineapple Margarita and Watermelon Mule -- developed by FM Hospitality's bar team with a focus on using the freshest ingredients in fun and refreshing combinations. Additionally, FM offers a wide selection of craft beers featuring many of Houston's favorite local breweries.

The industrial chic interior design along with expansive dog-friendly patio, create a comfortable and vibrant atmosphere perfect for large groups, happy hours and private events.

Seven days a week, FM is Houston's favorite daytime break, post work meet-up or late-night hang.

We have weekly Specials:  
Happy Monday: (all day Happy Hour)
Tequila Tuesday:  ($5 Tequila Shots - $6 Margaritas, Palomas & Ranch Water
Dollar Wing Wednesday:  $1 Wings (after 4 pm) - $6 FM Old Fashion's
Steak Night Thursday:  12 oz NY Strip, etc.
Boozy Friay:  $25 Frozen Pitchers - $25 Domestic Beer Towers
      
Weekend VIbes:  Brunch from 11-3 pm

Located in Oak Forest

A LITTLE ABOUT US.

Gatlin‘s BBQ is a family owned and operated establishment that serves up classic Southern barbecue. Opening its doors in 2010 it quickly became a hidden gem in the Houston area. After receiving numerous local and statewide accolades Gatlin‘s was regarded as the go to craft barbecue joint in Houston. As the BBQ scene in Houston continued to grow, so did Gatlin‘s BBQ. In 2015 Gatlin’s moved to its current location in Oak Forest where it continues to thrive. The building and location may have changed but the heart and soul is still the same! So get on over to Gatlin‘s barbecue, where love is the secret ingredient.

The highly anticipated sibling restaurant to Gatlin’s BBQ, Gatlin’s Fins & Feathers is the new concept from acclaimed chef-owner Greg Gatlin. The restaurant is nestled in Historic Independence Heights, where Gatlin’s father and family grew up. Gatlin will serve fried chicken as crispy as it is tender to mouthfuls of fresh local oysters, Gatlin’s Fins & Feathers brings together Texas comfort food and Gulf Coast catches for a menu that is quintessentially Houston.

The menu––created by Gatlin, Gatlin BBQ Executive Chef Michelle Wallace, and Fins & Feathers’ Chef de Cuisine Darius King––is a mouthwatering testament to traditional Southern fare’s modern inclusiveness. The expansive list of starters is sure to set the tone with Chargrilled Oysters to New Orleans BBQ Shrimp or try the Not My Momma’s Biscuits with seasonal jams. The Clucker is Gatlin’s spin on a charcuterie board. Their menu also includes head-turning soups and salads, showstopping Sandos, and an extensive list of entrees from fried chicken to catfish, all promising generous plates of nostalgia. It is the New South, in full possession of its delicious diversity.


“Here on the Gulf Coast, it’s so nice to have somewhere in your neighborhood where you can get fresh, great seafood. I also think everybody remembers who had the best fried chicken in their town when they were growing up––maybe it was their own grandma. We want to tap into that and make you feel the same way when you eat ours.”

Bienvenidos, y'all. Inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border.

Harold’s Restaurant, Bar & Rooftop Terrace is located in the heart of the Heights on 19th Street. Founder and Owner, Alli Jarrett renovated the 100 year old building that formerly housed “Harold’s in the Heights,” an iconic clothing store owned and operated by Harold and Milton Wiesenthal.

Opened in 2013, Harold’s focus is on providing guests with Southern Hospitality and delicious Southern Cuisine.  Our seasoned culinary team strives to use the freshest ingredients possible, doing business with numerous local and regional farmers so that our menu is fresh and seasonal.

In addition to our upstairs Restaurant, Bar and Rooftop Terrace and first level Tap Room, Harold’s offers a private dining room, private event space with our banquet service, catering, and food truck. We would be delighted to customize a menu for you and your guests. Harold’s is open for lunch, dinner, happy hour and weekend brunch – we look forward to serving you soon whether you are dining in or outdoors with us, curbside pickup or having us deliver free within 5 miles to your home or work.

Local Gulf Seafood, Local Produce and Southern Fried Chicken make up just a few of the options available on our seasonally changing menu. Come see for yourself why Alison Cook placed us on her Houston Chronicle Top 100 Restaurants 2014, 2015, 2016 and 2017.

Heights Social is an upscale cocktail bar & lounge, with great happy hour selections, and delicious food.

General store with a nostalgic vibe serving smoked meat plates & sandwiches, plus wine by the glass.

Karne - the restaurant led by local entrepreneur and restauranter Jason Cho, bringing a unique dining experience to Houston. Combining the traditional American steakhouse with authentic Korean cuisine, the addition of an upscale high-end ambiance offers a one of kind experience.  We also offer intimate private dining rooms for our guests that experience our Karne Tasting menu, which is curated and developed by our Executive Chef, KP Nam.  

A Modernist Korean Steakhouse, the creation of restauranteur Jason Cho and Chef Yurum "KP" Nam.  Located in the historic Heights neighborhood in Houston, Karne is the first fine-dining Korean Steakhouse bringing one of the world's most influential food cultures to the city.   The stunning space, beautiful in its elegant simplicity - features prime beef, American and Janapnese Wagyu, and meats dry-aged in-house, cooked to order by highly trained tableside hosts.  Private dining rooms are available by reservation and will feature multi-course chef's tasting menus.  The dishes, several with a nod to American steakhouses, include flavor-packed twists, clearly reimagined with Korean culinary roots.  

Only the finest indigenous and seasonal ingredients will be used and speak to the balanced integrity of the flavors that Nam plates.  The Big City vibe of Karne is married with the Korean spirit of Jeong - a feeling of friendship, warmth, kindness, and the fraternity of communal experiences at the table.  A bespoke cocketail list and premium wines have been selected to enhance the dining experience.

Fast casual cafe located in the timbergrove lazybrook neighborhood. Offering chef, driven lunches, artisan, Bagels, and craft coffee.

Low Tide Kitchen & Bar is a Southern Seafood snappy casual restaurant serving seafood, chicken, and burgers.  They offer catering, private events, and have a full bar.